Prodi GIZI

Prodi, Gizi Prodi GIZI. [Teaching Resource]

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001 30-Second Nutrition_ The 50 most significant food-related facts, each explained in half a minute ( PDFDrive ) w.pdf

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001 30-Second Nutrition_ The 50 most significant food-related facts, each explained in half a minute ( PDFDrive ) w.pdf

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002 100 best gluten-free _ your guide to gluten-free eating including 100 delicious recipes ( PDFDrive ).pdf

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003 Adequacy of Sample size in Health Studies.pdf

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004 Ketogenic Diet_ 365 Days of Keto, Low-Carb Recipes for Rapid Weight Loss ( PDFDrive ).pdf

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005 A Comprehensive Exposition of Quality Control Measures (Series on Quality, Reliability and Engineering Statistics) ( PDFDrive ).pdf

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006 A History of Why We Worry about What We Eat ( PDFDrive ).pdf

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007 A popular Manual to Hygiene ( PDFDrive ).pdf

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008 A Practical Approach (Practical Approaches to Food Control and Food Quality Series) ( PDFDrive ).pdf

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009 ABC of Hypertension ( PDFDrive ).pdf_

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010 An Introduction to Computational Biochemistry ( PDFDrive ).pdf

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011 Advanced Nutrition and Human Metabolism 5th ed. - S. Gropper, J. Smith, J. Groff (Cengage, 2009) WW.pdf_

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012 Agrobiodiversity Management for Food Security_ A Critical Review ( PDFDrive ).pdf_

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013 Amino Acid Metabolism, Third Edition ( PDFDrive ).pdf_

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014 An Introduction to Behavior and Health ( PDFDrive ).pdf

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015 Ross and Wilson ANATOMY and PHYSIOLOGY in Health and Illness Eleventh Edition Anne ( PDFDrive ).pdf

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016 Bakery Food Manufacture and Quality_ Water Control and Effects ( PDFDrive ).pdf_

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017 Bioavailability and Function ( PDFDrive ).pdf

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019 Biodiversity and Pest Management in Agroecosystems ( PDFDrive ).pdf_

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020 Biotransformations_ Microbial degradation of health-risk compounds ( PDFDrive ).pdf_

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021 Blood Pressure Monitoring in Cardiovascular Medicine and Therapeutics ( PDFDrive ).pdf_

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022 Body Image and Body Schema_ Interdisciplinary Perspectives on the Body ( PDFDrive ).pdf_

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023 British National Formulary (BNF) 76 ( PDFDrive ).pdf_

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024 Cleaning and Disinfection in the Food Industry ( PDFDrive ).pdf

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025 Clinical Nutrition in Practice ( PDFDrive ).pdf_

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026 Clinical Nutrition- The Interface Between Metabolism, Diet, and Disease ( PDFDrive )-1.pdf_

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027 Concrete Mix Design, Quality Control and Specification, Fourth Edition ( PDFDrive ).pdf_

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028 hazards, risk analysis, and control ( PDFDrive ).pdf

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029 Creating a Behavior-Based Food Safety Management System ( PDFDrive ).pdf

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030 Culinary Nutrition- The Science and Practice of Healthy Cooking ( PDFDrive ).pdf_

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031 Dictionary of Food Science and Nutrition .pdf - College of Science ( PDFDrive ).pdf

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032 Diet Quality_ An Evidence-Based Approach, Volume 1 ( PDFDrive ).pdf_

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033 Domestic Violence and Women_s Health ( PDFDrive ).pdf

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034 Drug Metabolism Handbook_ Concepts and Applications ( PDFDrive ).pdf_

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035 Eat dirt _ why leaky gut may be the root cause of your health problems and 5 surprising steps to cure it ( PDFDrive ).pdf

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036 Eat Green Get Lean 100 Vegetarian and Vegan Recipes for Building Muscle, Getting Lean and Staying Healthy ( PDFDrive ).pdf

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037 Eat Real to Heal Using Food As Medicine to Reverse Chronic Diseases from Diabetes, Arthritis, Cancer ( PDFDrive ).pdf

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038 Eating for Autism_ The 10-Step Nutrition Plan to Help Treat Your Child_s Autism, Asperger_s, or ADHD ( PDFDrive ).pdf_

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039 Energy Efficiency and Management in Food Processing Facilities ( PDFDrive ).pdf_

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040 Environmental and Health Risk Assessment and Management Principles and Practices (Environmental Pollution) ( PDFDrive ).pdf_

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041 totowa_enzymes_molecular_biology.pdf_

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042 Essentials of Anatomy and Physiology ( PDFDrive ).pdf

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043 Essentials of Life Cycle Nutrition ( PDFDrive ).pdf_

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044 Essentials of Organic Chemistry_ For Students of Pharmacy, Medicinal Chemistry and Biological Chemistry ( PDFDrive ).pdf_ - Other

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045 evolution, health, and disease ( PDFDrive ).pdf

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046 Experimental Biochemistry ( PDFDrive ).pdf_

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047 Fabulous Gluten-Free Baking Gluten-Free Recipes and Clever Tips for Pizza, Cupcakes, Pancakes ( PDFDrive ).pdf

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048 Environmental Assessment and Management in the Food Industry_ Life Cycle Assessment and Related Approaches( PDFDrive ).pdf_

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049 Food and Drink - Good Manufacturing Practice _ a Guide to Its Responsible Management ( PDFDrive ).pdf_

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050 Food Analysis (Food Science Texts Series) ( PDFDrive ).pdf

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051 Food and Culture_ A Reader ( PDFDrive ).pdf_

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052 food science _ nutrition ( PDFDrive )-1.pdf

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053 Food industry quality control systems ( PDFDrive ).pdf_

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054 Analysis of Antioxidant-Rich Phytochemicals ( PDFDrive ).pdf

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055 anti aging nutrients evidance based prevention.pdf

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056 Auditing in the food industry From safety and quality to environmental .pdf

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057 food quality quantization and process control ( PDFDrive ).pdf

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058 Food safety assurance in the pre-harvest phase ( PDFDrive ).pdf

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059 Baking Problems Solved .pdf

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060 Food Sources, Prevalence and Management Strategies ( PDFDrive ).pdf

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061 Foods that Harm and Foods that Heal ( PDFDrive ).pdf

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062 Brilliant Food Tips and Cooking Tricks 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions ( PDFDrive ).pdf

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063 Free Radicals and Antioxidant Protocols ( PDFDrive ).pdf_

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064 functional foods and dietary supplements.pdf_

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065 HACCP_ A Practical Approach ( PDFDrive ).pdf_

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066 Handbook of Drug-Nutrient Interactions, 2nd Edition.pdf_ - Other

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066 Handbook of Drug-Nutrient Interactions, 2nd Edition.pdf_

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067 handbook of urology.pdf_

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068 handbook_of_waste_management_and_co-product-recovery-in-food-processing.pdf_

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069 Hazard Analysis and risk based prevenibe controls_ Improving food safety in Human food manufacturing for food.pdf

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070 Heal your leaky gut _ the hidden cause of many chronic diseases ( PDFDrive ).pdf

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071 heart-mafia by Biswaroop Roy Chowdhury ( PDFDrive ).pdf

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072 How to Know When Numbers Deceive You ( PDFDrive ).pdf

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073 Hypertension Medicine (Current Clinical Practice) ( PDFDrive ).pdf_

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074 ILMU-GIZI-1.pdf_

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075 Ilmu-Gizi-Keperawatan-Komprehensif.pdf_

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076 Improving Worker Health through an Operational Risk Approach ( PDFDrive ).pdf

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077 Insect management for food storage and processing ( PDFDrive ).pdf_

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078 Institutional Food Management ( PDFDrive ).pdf_

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079 Introduction to Human Nutrition ( PDFDrive ).pdf_

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080 Intoduction to Food and Food Processing.pdf

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081 Light on Life_ The Yoga Journey to Wholeness, Inner Peace, and Ultimate Freedom ( PDFDrive ).pdf

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082 Lipoic Acid_ Energy Production, Antioxidant Activity and Health Effects (Oxidative Stress and Disease) ( PDFDrive ).pdf_

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083 Low Sugar, So Simple 100 Delicious Low-Sugar, Low-Carb, Gluten-Free Recipes for Eating Clean and Living Healthy .pdf

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084 Lower Extremity Arterial Disease ( PDFDrive ).pdf_

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084 Lower Extremity Arterial Disease ( PDFDrive ).pdf_

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085 Making Real Money in the Virtual World ( PDFDrive ).pdf

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086 Management of Food Allergens ( PDFDrive ).pdf_

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087 Management of Health Risks from Environment and Food.pdf_

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088 Management Options (Expert Consult), 4th Edition ( PDFDrive ).pdf

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089 Metabolism at a Glance ( PDFDrive ).pdf_

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090 Metabolomics in food and nutrition ( PDFDrive ).pdf_

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091 Microbiological Testing in Food Safety Management ( PDFDrive ).pdf

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092 Modern Food Microbiology 7th Ed - College of Science and ( PDFDrive ).pdf

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093 More than 100 Remedies from 20 of the Most Healing Plants ( PDFDrive ).pdf

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094 Nutrigenomics ( PDFDrive ).pdf_

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096 Nutritional Biochemistry, Second Edition ( PDFDrive ).pdf_

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095 Nutrition and Bone Health (Nutrition and Health) ( PDFDrive ).pdf_

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097 Nutrition and diet therapy ( PDFDrive ).pdf_

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098 Nutrition and Physical Activity in Inflammatory Diseases ( PDFDrive ).pdf_

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099 Nutrition Education 2011.pdf ( PDFDrive )-1.pdf_

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100 biostastic and epidemiogy.pdf

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104 Nutritional Bioavailability of Iron ( PDFDrive ).pdf_

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105 Nutritional Bioavailability of Zinc ( PDFDrive ).pdf_

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106 Nutritional Biochemistry.pdf_

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102 Nutritional Assessment of Athletes, Second Edition (Nutrition in Exercise _ Sport) ( PDFDrive ).pdf_

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101 Nutrition Through the Life Cycle Nutrition Through the Life Cycle ( PDFDrive ).pdf_

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107 Obesity and Diabetes_ New Surgical and Nonsurgical Approaches ( PDFDrive ).pdf_

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103 Nutritional Bioavailability of Calcium ( PDFDrive ).pdf_

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110 Thin Calcium Phosphate Coatings for Medical Implants ( PDFDrive ).pdf

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111 Optimal Guide to your best Physique.pdf

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112 Oxford Handbook of Clinical Specialties.pdf_

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113 oxidation in food and beverages and antioxidant applications.pdf

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114 Oxidative Stress Biomarkers and Antioxidant Protocols.pdf_

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108 Occupational Safety and Health Simplified for the Food Manufacturing Industry ( PDFDrive ).pdf

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109 Oils and Fats in the Food Industry (Food Industry Briefing) ( PDFDrive ).pdf

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118 Principles and Practice of Clinical Research, Second Edition.pdf

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117 Plant Mineral Nutrition and Pesticide Management ( PDFDrive ).pdf

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120 Pulmonary Arterial Hypertension (Therapeutic Strategies) ( PDFDrive ).pdf

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115 Paleo Diet Cookbook ( PDFDrive ).pdf

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121 quality management for the food industries ( PDFDrive )-1.pdf_

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119 principles of hygiene and food safety management - PIP - Coleacp ( PDFDrive ).pdf

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116 penilaian status gizi.pdf

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127 the best recipes.pdf

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128 The_Rapid_Fat_Loss_Handbook.pdf

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130 Sweet Potato_ Post Harvest Aspects in Food, Feed and Industry (Food Science and Technology) ( PDFDrive ).pdf

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131 The 150 Healthiest Foods on Earth_ The Surprising, Unbiased Truth About What You Should Eat and Why ( PDFDrive ).pdf

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129 Sports Psychology For Dummies ( PDFDrive ).pdf

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132 The Complete Home Guide to Herbs, Natural Healing, and Nutrition ( PDFDrive ).pdf

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122 Reverse Diabetes_ How to Lower Your Blood Sugar and Reverse Diabetes Naturally ( PDFDrive ).pdf

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124 Sleep and Health Risk ( PDFDrive ).pdf

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123 Salt, Fat, Acid, Heat_ Mastering the Elements of Good Cooking ( PDFDrive ).pdf

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125 Smart fat _ eat more fat, lose more weight, get healthy now ( PDFDrive ).pdf

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126 Social Determine Approaches to public Health.pdf

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133 The Diabetes Code_ Prevent and Reverse Type 2 Diabetes Naturally ( PDFDrive ).pdf

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135 The Ecology of Sustainable Food Systems, Third Edition ( PDFDrive ).pdf

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134 The Diabetes Cure_ The 5-Step Plan to Eliminate Hunger, Lose Weight, and Reverse Diabetes--for Good! ( PDFDrive ).pdf

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136 The End of Diabetes_ The Eat to Live Plan to Prevent and Reverse Diabetes ( PDFDrive ).pdf

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137 The fast diet_ the secret of intermittent fasting — lose weight, stay healthy, live longer ( PDFDrive ).pdf

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139 The Five-Step Plan for Vibrant Health and Maximum Weight Loss ( PDFDrive ).pdf

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138 The Fat-Burning Bible ( PDFDrive ).pdf

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140 The Food Industry Wars_ Marketing Triumphs and Blunders ( PDFDrive )-1.pdf_

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142 The Sociology of Health Promotion ( PDFDrive ).pdf

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145 The queen of fats_ why omega-3s were removed from the Western diet and what we can do to replace them ( PDFDrive ).pdf

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143 The low-carb diabetes solution cookbook _ Prevent and Heal Type 2 Diabetes with 200 Ultra Low-Carb Recipes ( PDFDrive ).pdf

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144 The Mayo Clinic Diet_ Eat well. Enjoy Life. Lose weight. ( PDFDrive ).pdf

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141 the food intolarance bible.pdf

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150 The Science of Good Cooking ( PDFDrive ).pdf

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151 The Obesity Code_ Unlocking the Secrets of Weight Loss ( PDFDrive ).pdf

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152 The Whole Foods Diet PDF EBook Download-FREE ( PDFDrive ).pdf

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153 The New Public Health, Second Edition ( PDFDrive ).pdf

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155 Vegan Pressure Cooker Cookbook.pdf

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154 The Science of Cooking_ Understanding the Biology and Chemistry Behind Food and Cooking ( PDFDrive )-1.pdf

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156 weight loss through fasting, use spices and tasty diets.pdf

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157 What Your Doctor Doesn_t Know About Nutritional Medicine PDF EBook Download-FREE ( PDFDrive ).pdf

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158 Globalization of food systems in developing countries .pdf_ - Other

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159 Oxford American handbook of endocrinology and diabetes ( PDFDrive ).pdf_ - Other

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160 Oxford Case Histories in Gastroenterology and Hepatology ( PDFDrive ).pdf_ - Other

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161 Oxford handbook of cardiology ( PDFDrive ).pdf_ - Other

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162 Oxford Handbook of Clinical Medicine ( PDFDrive )-1.pdf_ - Other

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163 Oxford Handbook of Clinical Surgery ( PDFDrive ).pdf_ - Other

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164 Oxford handbook of emergency medicine ( PDFDrive ).pdf_ - Other

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166 Oxford handbook of neurology ( PDFDrive ).pdf_ - Other

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167 Pediatric behavioral nutrition factors_ environment, education, and self-regulation ( PDFDrive ).pdf_ - Other

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165 Oxford Handbook of Nephrology and Hypertension ( PDFDrive ).pdf_ - Other

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168 Person-Centred Approaches in Health and Social Care ( PDFDrive ).pdf

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169 Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSE ( PDFDrive ).pdf

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170 Polymorphism in Pharmaceutical Solids, Second Edition (Drugs and the Pharmaceutical Sciences) ( PDFDrive ).pdf_ - Other

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171 Promoting Mental Health for At-Risk Children and Youth ( PDFDrive ).pdf

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172 Psikologi-Keperawatan-Komprehensif.pdf_ - Other

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173 Psychology, Discipline, Trading Tools and Systems, Risk Control, Trade Management (Wiley Trading) ( PDFDrive ).pdf

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174 Pulmonary Hypertension (Contemporary Cardiology) ( PDFDrive ).pdf_ - Other

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175 Quality management in food chains ( PDFDrive )-1.pdf_ - Other

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176 Quantitative Methods in Finance ( PDFDrive ).pdf

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177 Repositioning Nutrition as Central to Development_ A Strategy for Large Scale Action (Directions in Development) ( PDFDrive ).pdf_ - Other

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178 Risk and Resilience in the Urban Slum ( PDFDrive ).pdf

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179 Risk Management for Food Allergy ( PDFDrive ).pdf_ - Other

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180 School Nutrition and Children (Nutrition and Diet Research Progress) ( PDFDrive ).pdf_ - Other

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181 Selection of Farm Animals ( PDFDrive ).pdf

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182 Separation Processes In The Food _ Biotechnology Industries - GRANDISON.pdf_ - Other

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183 Serving people with food allergies _ kitchen management and menu creation ( PDFDrive ).pdf_ - Other

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184 Social and Environmental Implications for a Globalized Economy ( PDFDrive ).pdf

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185 statistical-quality-control.pdf_ - Other

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186 stockleys drug interactions 8th edition1.pdf_ - Other

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187 Sustainable Development--Education, Business and Management--Architecture and Building Construction--Agriculture and Food Security ( PDFDrive ).pdf_ - Other

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188 Sustainable livestock management for poverty alleviation and food security ( PDFDrive )-1.pdf_ - Other

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189 Synthesis, Properties, and Applications ( PDFDrive ).pdf

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190 Trace Element Analysis of Food and Diet (RSC Food Analysis Monographs) ( PDFDrive )-1.pdf_ - Other

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191 Vitamins in foods_ analysis, bioavailability, and stability ( PDFDrive ).pdf_ - Other

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192 Clinical guide to nutrition _ dietary supplements in disease management Jamison Jennifer.pdf ( PDFDrive ).pdf

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193 Waste Management for the Food Industries (Food Science and Technology) (Food Science and Technology) ( PDFDrive ).pdf_ - Other

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194 Where Am I Eating An Adventure Through the Global Food Economy ( PDFDrive ).pdf_

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195 Biscuit, Cracker, and Cookie Recipes for the Food Industry ( PDFDrive ).pdf

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196 Blood Pressure Monitoring in Cardiovascular Medicine and Therapeutics ( PDFDrive ).pdf_ - Other

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197 Body Image, Eating Disorders, and Obesity in Youth_ Assessment, Prevention, and Treatment ( PDFDrive ).pdf

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198 BUKU GIZI OLAHRAGA .pdf

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199 Child Nutrition Program Operations Study.pdf_ - Other

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146 The Oxford Handbook of Political Theory (Oxford Handbooks of Political Science) ( PDFDrive )-1.pdf_ - Other

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200 Clinical anatomy cases_ an integrated approach with physical examination and medical imaging ( PDFDrive ).pdf

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147 The Plant Paradox_ The Hidden Dangers in _quot_Healthy_quot_ Foods That Cause Disease and Weight Gain ( PDFDrive ).pdf_ - Other

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148 The Practical Approach to Modern Aspects of Photonics and Laser Physics, First Edition (Physics Textbook) ( PDFDrive ).pdf

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149 The Real Story behind America_s Obesity Epidemic ( PDFDrive ).pdf

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229 Handbook of Nutrition and Pregnancy (Nutrition and - ResearchGate ( PDFDrive ).pdf

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230 Integrating nutrition into practice ( PDFDrive ).pdf

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201 Concrete Mix Design, Quality Control and Specification, Fourth Edition ( PDFDrive ).pdf_

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202 Controversies in Obesity ( PDFDrive )-1.pdf

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204 Culinary Nutrition- The Science and Practice of Healthy Cooking ( PDFDrive ).pdf_

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203 the seven habits of highly effective.pdf

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205 Dicing with death_ Chance, risk and health ( PDFDrive ).pdf

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206 Diet and Nutrition in Critical Care ( PDFDrive ).pdf

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207 Diet Quality_ An Evidence-Based Approach, Volume 1 ( PDFDrive ).pdf_

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208 Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (Dietary Reference Series) ( PDFDrive ).pdf

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209 Eat, Fast, Slim_ The Life-Changing Fasting Diet for Amazing Weight Loss and Optimum Health ( PDFDrive ).pdf

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210 Economics and Management of the Food Industry ( PDFDrive ).pdf

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211 Enhancing Food Safety_ The Role of the Food and Drug Administration ( PDFDrive ).pdf

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212 Environmental Chemistry, Ninth Edition ( PDFDrive ).pdf

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213 Epidemiology of diet and cancer ( PDFDrive ).pdf

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214 fermented foods.pdf

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215 Flavonoids – Chemistry, Biochemistry and Applications – CRC-Taylor _ Francis ( PDFDrive ).pdf

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216 Folate in Health and Disease, Second Edition ( PDFDrive ).pdf

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217 Food and beverage management ( PDFDrive ).pdf

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218 food biochemistry and food processing.pdf

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219 Food Chemistry.pdf

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221 Food Industry {Innocenzo Muzzalupo} [9789535109112] (2013).pdf

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222 Food Preservation Techniques (Woodhead Publishing in Food Science and Technology) ( PDFDrive ).pdf

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220 Food Composition Data - Nutrinfo.com ( PDFDrive ).pdf

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223 Food Safety in the International Hospitality Industry ( PDFDrive ).pdf

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225 FoodChemistry.pdf

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224 Food Supply Chain Management.pdf_

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226 food microbiology 3rd-ed.pdf

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228 Gugus Opini Kesehatan masyarakatedisi2.pdf

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227 greening economy with agliculture.pdf

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231 Handbook of Hygiene Control in the Food Industry ( PDFDrive ).pdf

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230 Integrating nutrition into practice ( PDFDrive ).pdf

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233 Hygiene in Food Processing. Principles and Practice ( PDFDrive ).pdf

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232 Health and Safety, Environment and Quality Audits - A Risk-based Approach ( PDFDrive ).pdf

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235 Intermittent Fasting For Weight Loss_ A Beginners Guide To 16_8 ( PDFDrive ).pdf

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234 Hypertension in Pregnancy ( PDFDrive ).pdf

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236 Joel Fuhrman - Eat To Live.pdf

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237 Labour Relations in the Global Fast-Food Industry ( PDFDrive ).pdf

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238 L-Arginine in Clinical Nutrition ( PDFDrive ).pdf

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229 Handbook of Nutrition and Pregnancy (Nutrition and - ResearchGate ( PDFDrive ).pdf

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247 Nutrition and Health in a Developing World ( PDFDrive ).pdf_

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248 Nutrition and Lifestyle in Neurological Autoimmune Diseases_ Multiple Sclerosis .pdf

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250 nutrition and skin _ lesson for anti aging, beauty, and health skin.pdf

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239 Metabolism at a Glance ( PDFDrive ).pdf_

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240 Metabolomics in food and nutrition ( PDFDrive ).pdf_

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249 Nutrition and Mental Health ( PDFDrive ).pdf_

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241 Minimal Processing Technologies in the Food Industry ( PDFDrive ).pdf

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244 Neural Tube Defects ( PDFDrive ).pdf

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243 Mortality and Its Risk Factors Among Professional Athletes ( PDFDrive ).pdf

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242 Molecular, genetic, and nutritional aspects of major and trace minerals ( PDFDrive ).pdf

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245 Nutrition and Bone Health (Nutrition and Health) ( PDFDrive )(1).pdf_

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246 Nutrition and Enhanced Sports Performance_ Muscle Building, Endurance, and Strength ( PDFDrive ).pdf_

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262 21 Proven Tips to Sleep Your Way To a Better Body, Better Health and Bigger Success ( PDFDrive ).pdf

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263 100 delicious recipes for eating a grain-free, gluten-free, wheat-free diet ( PDFDrive ).pdf

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264 A 3-Step Strategy to Cure Our Most Common Health Problems ( PDFDrive ).pdf

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265 A Fun and Flavorful Guide to Making Your Own Kombucha, Kefir, Kvass, Mead, Cider, and More ( PDFDrive ).pdf

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267 A Practical Guide to History Taking and Clinical Examination ( PDFDrive ).pdf

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266 a practical approach ( PDFDrive ).pdf

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270 Assessment, Prevention, and Treatment ( PDFDrive ).pdf

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251 Nutrition in Kidney Disease ( PDFDrive ).pdf

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268 an integrated approach with physical examination and medical imaging ( PDFDrive ).pdf

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269 Asian Traditions and Modern Nutrition ( PDFDrive ).pdf

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252 Nutritional Applications in Exercise and Sport (Nutrition in Exercise _ Sport) ( PDFDrive ).pdf

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253 Nutritional Bioavailability of Calcium ( PDFDrive ).pdf_

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254 Nutritional Bioavailability of Iron ( PDFDrive ).pdf_

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255 Nutritional Bioavailability of Manganese ( PDFDrive ).pdf_

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256 Nutritional Bioavailability of Zinc ( PDFDrive ).pdf_

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257 Nutritional Biochemistry, Second Edition ( PDFDrive ).pdf_

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258 Oxford American Handbook of Disaster Medicine ( PDFDrive )-1.pdf_

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259 Quaity Management System for food Industry.pdf

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260 Nutrition and Metabolism in Sports, Exercise and Health ( PDFDrive ).pdf

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261 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions ( PDFDrive ).pdf

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293 Prevent and Heal Type 2 Diabetes with 200 Ultra Low-Carb Recipes ( PDFDrive ).pdf

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294 Prevent and Reverse Type 2 Diabetes Naturally ( PDFDrive ).pdf

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298 Reset Your Hormones in 14 Days with the Power of Essential Oils ( PDFDrive ).pdf

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297 Reclaim Your Health with Whole Foods ( PDFDrive ).pdf

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296 Real Science, Great Cooks, and Good Food ( PDFDrive ).pdf

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295 Principles and Practice (Woodhead Publishing in Food Science and Technology) ( PDFDrive ).pdf

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299 The 5-Step Plan to Eliminate Hunger, Lose Weight, and Reverse Diabetes--for Good! ( PDFDrive ).pdf

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300 the British Association of Sport and Exercise Sciences guide ( PDFDrive ).pdf

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272 Better Home Cooking Through Science ( PDFDrive ).pdf

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271 Become Smarter, Happier, and More Productive While Protecting Your Brain for Life ( PDFDrive ).pdf

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273 Chance, risk and health ( PDFDrive ).pdf

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274 Curing the Incurable ( PDFDrive ).pdf

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275 eat more fat, lose more weight, get healthy now ( PDFDrive ).pdf

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276 Eat well. Enjoy Life. Lose weight. ( PDFDrive ).pdf

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277 Energy Metabolism and Exercise (Nutrition in Exercise & Sport) ( PDFDrive ).pdf

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278 Every Question Answered to Perfect Your Cooking ( PDFDrive ).pdf

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279 Everything You Need to Know to Become a Great Cook ( PDFDrive ).pdf

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280 Gluten-Free Recipes and Clever Tips for Pizza, Cupcakes, Pancakes, and Much More ( PDFDrive ).pdf

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281 Heal Your Metabolism to Lose Up to 15 Pounds in 21 Days ( PDFDrive ).pdf

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283 Health and Safety Hazards ( PDFDrive ).pdf

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284 How a Little-Known Vitamin Could Save Your Life ( PDFDrive ).pdf

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285 How to Lower Your Blood Sugar and Reverse Diabetes Naturally ( PDFDrive ).pdf

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286 How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator ( PDFDrive ).pdf

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283 health in the balance ( PDFDrive ).pdf

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287 Mastering the Elements of Good Cooking ( PDFDrive ).pdf

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288 More than 100 Remedies from 20 of the Most Healing Plants ( PDFDrive ).pdf

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289 Multiple Sclerosis ( PDFDrive ).pdf

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290 Nutrition, energy, and human performance ( PDFDrive ).pdf

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291 Post Harvest Aspects in Food, Feed and Industry (Food Science and Technology) ( PDFDrive ).pdf

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292 Practice and Future Trends ( PDFDrive ).pdf

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349 Fishman’s Pulmonary Diseases and Disorders, 2-Volume Set ( PDFDrive ).pdf

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350 Flavonoids – Chemistry, Biochemistry and Applications – CRC-Taylor & Francis ( PDFDrive ).pdf

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351 Food Analysis (Food Science Texts Series) - College of Science and ( PDFDrive ).pdf

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352 Food and Nutrition _ What Everyone Needs to Know ( PDFDrive ).pdf

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353 Food Engineering Handbook, Two Volume Set Food Engineering Handbook Food Process Engineering ( PDFDrive ).pdf

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301 The Eat to Live Plan to Prevent and Reverse Diabetes ( PDFDrive ).pdf

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302 The Eat to Live Plan to Prevent and Reverse Heart Disease ( PDFDrive ).pdf

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303 the hidden cause of many chronic diseases ( PDFDrive ).pdf

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307 the secret of intermittent fasting — lose weight, stay healthy, live longer ( PDFDrive ).pdf

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306 The Science and Lore of the Kitchen ( PDFDrive ).pdf

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305 The Role of the Food and Drug Administration ( PDFDrive ).pdf

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304 The Life-Changing Fasting Diet for Amazing Weight Loss and Optimum Health ( PDFDrive ).pdf

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308 The Surprising, Unbiased Truth About What You Should Eat and Why ( PDFDrive ).pdf

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309 The Yoga Journey to Wholeness, Inner Peace, and Ultimate Freedom ( PDFDrive ).pdf

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310 Understanding the Biology and Chemistry Behind Food and Cooking ( PDFDrive ).pdf

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311 Unlocking the Secrets of Weight Loss ( PDFDrive ).pdf

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312 What Everyone Needs to Know ( PDFDrive ).pdf

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313 What the Heck Should I Eat.pdf

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314 why leaky gut may be the root cause of your health problems and 5 surprising steps to cure it ( PDFDrive ).pdf

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315 why omega-3s were removed from the Western diet and what we can do to replace them ( PDFDrive ).pdf

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316 Why Your Genes Need Traditional Food ( PDFDrive ).pdf

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317 your guide to gluten-free eating including 100 delicious recipes ( PDFDrive ).pdf

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318 12-WEEK WORKOUT PLAN ( PDFDrive ).pdf

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319 30-Second Nutrition_ The 50 most significant food-related facts, each explained in half a minute ( PDFDrive ).pdf

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320 ACSM's Introduction to Exercise Science (American College Sports Medici) ( PDFDrive ).pdf

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321 ACSM's Advanced Exercise Physiology (American College of Sports Med) ( PDFDrive ).pdf

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322 Advanced Nutrition and Dietetics in Obesity ( PDFDrive ).pdf

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323 An Introduction to Computational Biochemistry ( PDFDrive ).pdf

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324 Analysis of Antioxidant-Rich Phytochemicals ( PDFDrive ).pdf

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325 Anxiety & Depression Workbook ( PDFDrive ).pdf

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326 A-Z Guide to Drug-Herb-Vitamin Interactions Revised and Expanded 2nd Edition_ Improve Your Health ( PDFDrive ).pdf

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327 Baking Problems Solved ( PDFDrive ).pdf

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328 Bible Foods that Heal ( PDFDrive ).pdf

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329 Biochemistry for Sport and Exercise Metabolism ( PDFDrive ).pdf

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330 BONES, BRAINS AND B-VITAMINS The impact of vitamin B12, folate and homocysteine on bone ... ( PDFDrive ).pdf

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331 BUKU GIZI OLAHRAGA OK.pdf

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332 Chemistry WorkBook for Dummies ( PDFDrive ).pdf

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333 Clinical guide to nutrition & dietary supplements in disease management Jamison Jennifer.pdf ( PDFDrive ).pdf

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334 Controversies in Obesity ( PDFDrive ).pdf

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335 Culinary Nutrition ( PDFDrive ).pdf

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336 Deep Nutrition ( PDFDrive ).pdf

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337 idensitas gizi dan keterkaitannya dengan status gizi pada anak sekolah dasar negeri ( PDFDrive ).pdf

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338 Dictionary of Food Science and Nutrition .pdf - College of Science ( PDFDrive ).pdf

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339 Diet and Nutrition in Critical Care ( PDFDrive ).pdf

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340 Dietary Reference Intakes ( PDFDrive ).pdf

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341 Eat Green Get Lean 100 Vegetarian and Vegan Recipes for Building Muscle, Getting Lean and Staying Healthy ( PDFDrive ).pdf

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342 Eat Real to Heal Using Food As Medicine to Reverse Chronic Diseases from Diabetes, Arthritis, Cancer and More ( PDFDrive ).pdf

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343 Encyclopedia of Diets - A Guide to Health and Nutrition ( PDFDrive ).pdf

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344 Epidemiology of diet and cancer ( PDFDrive ).pdf

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345 Essentials of Anatomy and Physiology ( PDFDrive ).pdf

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346 Everything Restaurant Recipes Cookbook ( PDFDrive ).pdf

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347 Fennema's food chemistry ( PDFDrive ).pdf

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348 Fermentation processes engineering in the food industry ( PDFDrive ).pdf

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Item Type: Teaching Resource
Subjects: R Medicine > RZ Other systems of medicine
Divisions: Fakultas Kesehatan > Gizi
Depositing User: Repository Universitas Bumigora
Date Deposited: 27 Jul 2021 08:54
Last Modified: 05 Oct 2021 06:48
URI: http://repository.universitasbumigora.ac.id/id/eprint/862

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